Tuna Noodle Casserole Recipe: How to Make It

Name: Tuna Noodle Casserole Recipe: How to Make It
Ingredients: 5 cups uncooked egg noodles; 1 cup frozen peas; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 1 cup fat-free sour cream; 2/3 cup grated Parmesan cheese; 1/3 cup 2% milk; 1/4 teaspoon salt; 2 cans (5 ounces each) light tuna in water, drained and flaked; 1/4 cup finely chopped onion; 1/4 cup finely chopped green pepper; TOPPING:; 1/2 cup soft bread crumbs; 1 tablespoon butter, melted

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Our tuna noodle casserole recipe combines canned tuna with a creamy sauce made with condensed cream of mushroom soup, sour cream and Parmesan cheese.

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Ingredients

5 cups uncooked egg noodles
1 cup frozen peas
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 cup fat-free sour cream
2/3 cup grated Parmesan cheese
1/3 cup 2% milk
1/4 teaspoon salt
2 cans (5 ounces each) light tuna in water, drained and flaked
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
TOPPING:
1/2 cup soft bread crumbs
1 tablespoon butter, melted