Wonton Soup – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Chicken qeema (Mince) 250g
• Adrak (Ginger) chopped ½ tbs
• Lehsan (Garlic) chopped 1 tbs
• Himalayan pink salt ½ tsp or to taste
• Kali mirch (Black pepper) powder ½ tsp
• Oyster sauce 1 tbs
• Soy sauce 1 & ½ tbs
• Hara pyaz (Spring onion) chopped 1 Cup
• Water 3-4 tbs
• Maida (All purpose flour) sifted 2 Cups
• Himalayan pink salt ½ tsp
• Water ¾ Cup or as required
• Chicken yakhni (Stock) 2 litres
• Safed mirch (White pepper) powder ¼ tsp
• Himalayan pink salt to taste
• Sirka (Vinegar) 1 tsp
• Soy sauce 1 tsp
• Til ka tel (Sesame oil) ½ tsp
• Bok choy 1 medium
• Glass noodles as required
• Chilli oil to taste
• Hara pyaz (Spring onion) leaves chopped