Crepe Suzette With Strawberry & Cream - SuperValu

Ingredients

• 2 tbsp Brandy 350ml
• 4 tbsp Cointreau
• 3 Fresh Egg
• 350 ml Milk
• 150 g Plain Flour
• 50 g SuperValu Butter melted
• 100 g SuperValu Butter
• 1 SuperValu Orange grated zest of
• 2 SuperValu Orange zest and juice of
• 200 g SuperValu Strawberries hulled and halved
• 50 g SuperValu Sugar
• 100 g SuperValu Sugar
• 2 tbsp SuperValu Sunflower Oil
• 0 SuperValu Vanilla Ice Cream Pint Block 568ml to serve