Boxty Irish Potato Pancakes - Adams Fairacre Farms
An Irish staple that is a cross between hash browns and a thick crepe, both crisp and tender. Serve boxty hot from the skillet.
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Cooking tools:
- Pot
- Colander
- Potato masher
- Mixing bowl
- Cheesecloth
- Cotton kitchen towel
- Grater
- Sifter
- Measuring spoon
- Spoon
- Cast iron skillet
- Spatula
- Plate
- Chef's knife
- Cutting board
- Stove
- Skillet
- Kitchen towel
Ingredients
- 4 large Russet potatoes, peeled
- 1 1/2 cups Flour
- 1/2 tsp Baking soda
- 1 tsp Salt
- 1 1/2 cups Buttermilk
- 4 tbsp Butter
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