Flapjack Recipe - Great British Chefs
This flapjack recipe from Nathan Outlaw is a simple to prepare and appetising treat. These traditional flapjacks are made with porridge oats and golden syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 330ml of golden syrup
- 250g of butter
- 330g of porridge oats
- 1 pinch of salt
- 100g of butter, softened
- 200g of cream cheese
- 50g of light brown sugar
- 100g of icing sugar
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