Pulled Pork Buffet
Recipe courtesy of www.foodthought.comServes 6 to 8
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Cooking tools:
- Slow cooker
- Nonstick skillet
- Stove
- Fine-mesh sieve
- Fork
- Measuring cup
- Airtight container
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 2 3lb boneless pork rib roasts
- 2 carrots, chopped
- 2 stalks celery, chopped
- 1 onion, diced
- 1 bottle dark beer
- 3 cups your favourite BBQ sauce
- Salt
- pepper
- Buns or flour tortillas
- 2 green onions, thinly sliced
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