Ben Tish’s Wild Garlic & Mustard Oil Flatbreads

Name: Ben Tish’s Wild Garlic & Mustard Oil Flatbreads
Ingredients: 250g spelt or strong white flour, plus a little extra for dusting and mixing; 1tsp salt; 1 tablespoon full fat yogurt; 20ml mustard oil plus extra to finish or, use rapeseed or extra virgin olive oil; 175ml warm water; 1 packet of instant yeast; 150g wild garlic leaves, washed and roughly chopped or if not available 2 sliced cloves standard garlic; 15g yellow or black mustard seeds, lightly toasted

www.greatbritishfoodawards.com

Mix everything together in a bowl and give it a knead on a lightly floured surface for a few minutes, until smooth and springy. You may need to add a bit more...

View full recipe on www.greatbritishfoodawards.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.

Share this recipe:

Cooking tools:

Mixing bowl
Kitchen scale
Measuring spoon
Measuring cup
Spoon
Rolling pin
Cast iron griddle
Nonstick skillet
Chef's knife
Cutting board
Kitchen towel
Pastry brush
Serving platter
Plate
Stove

Ingredients

250g spelt or strong white flour, plus a little extra for dusting and mixing
1tsp salt
1 tablespoon full fat yogurt
20ml mustard oil plus extra to finish or, use rapeseed or extra virgin olive oil
175ml warm water
1 packet of instant yeast
150g wild garlic leaves, washed and roughly chopped or if not available 2 sliced cloves standard garlic
15g yellow or black mustard seeds, lightly toasted