Shakshuka

Ingredients

• 1 large red onion
• 3 cloves garlic
• 2 red peppers
• 1 teaspoon mixed dried herbs
• 2 teaspoons paprika
• 1 teaspoon ground cumin
• 1 tablespoon tomato purée
• 1 tablespoon harissa paste
• 2 x 14 oz tins chopped tomatoes
• 1 tablespoon apple cider vinegar
• 1 pinch of sea salt
• drizzle of olive oil