Applesauce
Recipe for Applesauce
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Stove
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 9 large Apples (any variety)
- 1 cup (250 mL) Water
- 1 Lemon (juiced)
- 1 tsp. (5 mL) Cinnamon
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