Gyudon Rice Bowl | Recipes | California Rice Commission

Ingredients

• 2 cups Calrose rice
• 2 cups chicken stock
• 1 cup sweet sliced onion
• 2 tablespoons avocado oil
• 4 garlic cloves, minced
• 1 pound thinly sliced wagyu beef
• 2 tablespoons oyster sauce
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• ½ cup sliced green onion
• ½ cup chopped fresh cilantro
• 1 egg yolk (optional)
• 1 tablespoon sesame seeds (optional)