Chinese Noodles with Chicken and Vegetables

Name: Chinese Noodles with Chicken and Vegetables
Ingredients: ● Chicken breast 1 kg; ● Red peppers 1 piece; ● Yellow bell peppers 1 piece optional; ● Carrots 1 piece; ● Broccoli 1 piece a handful of fresh broccoli florets, not the stalk; ● White mushrooms 5 pieces I had brown champignons this time; ● Green onions 3 pieces or replace with leek; ● Garlic cloves 3 pieces; ● Noodles 300 g 1 pack of your favourite egg noodles, see mine at step 6; ● Light soy sauce 4 tbsp this is the classic soy sauce, the most common found in shops; ● Dark soy sauce 1 tbsp available in Chinese shops; ● Cooking rice wine 1 tbsp; ● Salt 1 tsp; ● Cornstarch 1 tbsp; ● Sesame oil 1 tbsp; ● Peanut oil 3 tbsp or replace with canola oil or sunflower oil

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With this Chinese noodles recipe I am starting a series of Chinese inspired recipes. The whole family has become a big fan and this is thanks to using the right

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Ingredients

● Chicken breast 1 kg
● Red peppers 1 piece
● Yellow bell peppers 1 piece optional
● Carrots 1 piece
● Broccoli 1 piece a handful of fresh broccoli florets, not the stalk
● White mushrooms 5 pieces I had brown champignons this time
● Green onions 3 pieces or replace with leek
● Garlic cloves 3 pieces
● Noodles 300 g 1 pack of your favourite egg noodles, see mine at step 6
● Light soy sauce 4 tbsp this is the classic soy sauce, the most common found in shops
● Dark soy sauce 1 tbsp available in Chinese shops
● Cooking rice wine 1 tbsp
● Salt 1 tsp
● Cornstarch 1 tbsp
● Sesame oil 1 tbsp
● Peanut oil 3 tbsp or replace with canola oil or sunflower oil