Apple & Cheddar Scones - Alchemic Kitchen
Apple & Cheddar Scones This scone recipe is the prefect balance of sweet and savoury.
Ingredients
- 225 g self‑raising flour, salt, baking powder
- 50 g cold butter
- 1 tsp mustard powder
- 75 g mature English cheddar
- 1 eating apple (grated)
- 100 ml milk (+ extra to top)
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