Chilli Beef Hot Dogs by Chef Bjoern Wassmuth | Lamb Weston EMEA

Ingredients

• 1 (per portion) Giant Chilli Beef Frankfurter from The Sausage Man
• 1 (per portion) Jumbo brioche hot dog roll
• 100g (per portion) Lamb Weston Stealth Fries
• German chip seasoning from The Sausage Man
• 1 Fennel bulb, finely chopped
• 1 White cabbage, finely chopped
• 2Tbs Hainich Puszta salad from The Sausage Man (mixed pickled vegetables in Brandy vinegar)
• Drizzle of olive oil
• Pinch of salt and pepper
• 1 Spring onion, diced
• 20g Fresh coriander, chopped
• 3Tbs Homan’s sweet onion hot dog sauce
• 1tsp Ketchup
• 1tsp Mustard
• Dash of Worcester sauce
• Splash of Tabasco sauce
• Splash of soy sauce
• ½ tsp Dried coriander
• ½ tsp Cayenne pepper
• 1tsp Curry spezial 1a seasoning from The Sausage Man
• 1 Spring onion, chopped
• 1Tbs Hainich Paprikasalat, chopped, from The Sausage Man (pickled red peppers)
• Pinch of crispy fired onions
• 1 Spring onion
• 1 Sliced chilli or jalapeño pepper