Easy Low-Carb Keto Chocolate
Time: 10 minutes Serves: Makes about 500g Ingredients: 220 g (1 cup) cacao butter, melted, plus extra if needed 125 ml (1⁄2 cup) melted coconut oil, plus extra
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithluke.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Baking pan
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 220 g (1 cup) cacao butter, melted, plus extra if needed
- 125 ml (1⁄2 cup) melted coconut oil, plus extra if needed
- 125 g (1⁄2 cup) smooth peanut butter or macadamia nut butter, plus extra if needed
- 250 g (2 cups) cacao powder, plus extra if needed
- 1 teaspoon vanilla bean paste or powder
- 1 cup LAKANTO Bakers Classic Syrup with MonkFruit Sweetener
- Pinch sea salt
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