Watermelon Salsa | Garden Of Eydie

Ingredients

• 4 cups diced, seeded watermelon ¼” cubes
• 1 cup diced, seeded cantaloupe ¼” cubes
• 2 scallions, white and green parts, thinly sliced on the diagonal
• 1 jalapeno, seeded and finely chopped
• 1 teaspoon ancho chile powder, or more to taste
• 1 tablespoon chopped cilantro
• 1 tablespoon chopped basil
• grated zest and juice of 1 lime , or more to taste
• small butter lettuce leaves or Ezekiel Tortilla chips