Cod with Garlic Caramel Sauce - Cookidoo® – the official Thermomix® recipe platform
Delicious cod in a garlicky caramel sauce—perfect for Thermomix users! Try it now on Cookidoo®.
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Cooking tools:
- Pressure cooker
Ingredients
- 4 cod fillets
- 450 g water
- 200 g extra virgin olive oil
- 15 garlic cloves
- 3 pinches ground cayenne pepper
- 300 g fresh spinach leaves
- ⅛ tsp fine sea salt
- 20 g liquid caramel
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