Chocolate Chip Scones

Chocolate Chip Scones

www.americastestkitchen.com

Behind glass, coffee shop chocolate chip scones look spectacular—substantial wedges dotted with chocolate beckon invitingly.

Keywords

  • Desserts or Baked Goods
  • Chocolate
View full recipe on www.americastestkitchen.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.americastestkitchen.com.

Share this recipe:

Cooking tools:

  • Bench scraper
  • Rolling pin
  • Pastry brush
  • Cooling rack
  • Grater
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Spatula
  • Plate
  • Freezer
  • Refrigerator
  • Measuring spoon

Ingredients

  • 8 tablespoons (1 stick) unsalted butter, frozen whole, plus 1 tablespoon melted
  • ½ cup whole milk
  • ½ cup sour cream
  • 2 cups (10 ounces/283 grams) all-purpose flour
  • ¼ cup packed (1¾ ounces/50 grams) light brown sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon table salt
  • 1½ cups (9 ounces/255 grams) semisweet chocolate chips
  • 1 tablespoon Demerara or turbinado sugar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This