Grilled Sweet and Sour Pork Chops, a Jean Soulard recipe on Gourmetpedia

Ingredients

• - 3 green onions, finely chopped
• - 3 Tbsp. honey
• - 2 Tbsp. hot mustard
• - 1 Tbsp. balsamic vinegar
• - 2 Tbsp. olive oil
• - 4 pork chops - 180 g / 6 oz
• - salt and pepper
• - 8 medium potatoes cut into sticks or 16 to 20 baby potatoes
• - 1 Tbsp. olive oil
• - 675 g / 1 1/2 lb asparagus
• - 1 Tbsp. butter
• - 2 Tbsp. flat parsley, chopped