The New Zucchini Slice
The much-loved classic gets a fresh makeover. Hearty kale and two different cheeses transform the humble slice into a memorable dish.
Keywords
- donna hay
- recipes
- cooking
- One Pan perfect
- zucchini slice recipes
- simple zucchini slice recipes
- easy weeknights
- simple dinners
- family favourite recipes
- classic recipes
- one dish recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Julienne peeler
- Microplane
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 850g (about 7) zucchini (courgette), shredded using a julienne peeler
- ½ cup (28g) shredded mint leaves
- ¼ cup (60ml) extra virgin olive oil
- cracked black pepper
- 3 cups (720g) fresh ricotta
- 6 eggs
- ½ cup (125ml) milk
- ¾ cup (60g) finely grated parmesan
- 1 tablespoon finely grated lemon rind
- 3 cups (100g) firmly packed shredded kale leaves
- 2 green onions (scallions), finely sliced
- sea salt
- black pepper
- prosciutto and rocket (arugula) leaves, to serve
