Tuscan White Bean Soup
Tuscan White Bean Soup: The complete recipe with Ingredients, Nutritive value and Instruction.
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Cooking tools:
- Food processor
- Immersion blender
- Dutch oven
- Pot
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Stove
- Soup bowl
Ingredients
- Dried navy beans: 1 cup
- Cold water, enough to cover beans
- Leek: 1 , white part only, cut into 1-inch pieces
- Coarsely chopped onion: 3/4 cup
- Chopped carrot: 1/2 cup , in 3/4-inch pieces
- Celery chopped:1/2 cup , in 3/4-inch pieces
- Flat-leaf parsley leaves: 1/4 cup , loosely packed
- Extra virgin olive oil: 1 Tbsp.
- Reduced-sodium vegetable or chicken broth: 4 cups
- Water: 2 cups
- Finely chopped fresh rosemary: 1 tsp.
- Salt
- freshly ground pepper
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