Crostini with Herbed Goat Cheese and Wilted Baby Spinach

Ingredients

• 6 ounces fresh goat cheese, room temperature
• 1 tablespoon lemon zest
• 2 tablespoons fresh chives, thinly sliced
• 1 tablespoon fresh chopped flat-leaf parsley
• 1 tablespoon fresh chopped mint
• 2 teaspoons fresh chopped oregano
• 1 teaspoon fresh chopped thyme
• Salt and freshly ground black pepper
• 1 tablespoon extra virgin olive oil
• 1/2 pound baby spinach, washed and ends trimmed
• 6 slices rustic country-style bread