Apple pie cookies | Recipes | WW United Kingdom

Ingredients

• 50 g Low Fat Spread
• 25 g Golden Syrup
• 50 g Light Brown Sugar
• 1 teaspoon(s), level Vanilla Extract
• 1 medium, raw Egg, whole, raw, lightly beaten
• 100 g Wholemeal Flour
• 100 g Porridge oats
• 0.5 teaspoon(s), level Bicarbonate of Soda
• 1.25 teaspoon(s), level Ground Cinnamon
• 1 teaspoon(s), level Mixed Spice
• 1 zest(s) of 1 Lemon
• 1 medium Apple, peeled, cored and cut into 1cm cubes.
• 15 g Icing Sugar