Polenta sweet potato fries with herby dip recipe | Good Food

Ingredients

• 1kg sweet potatoes scrubbed and cut into fries (leave the skin on)
• 3 tbsp olive oil
• 1 tbsp smoked salt
• 4 tbsp polenta
• 180g Greek yogurt
• 1 jalapeño (deseeded if you don’t like it very hot), roughly chopped
• 1 garlic clove roughly chopped
• 1small pack mint leaves picked
• 1smal pack coriander
• 1 lime juiced
• 1 tsp ground cumin