One Pan Lemon Pepper Chicken + Potatoes - Melissa's Healthy Kitchen

Ingredients

• 1.5 lb Belcampo lemon marinated chicken thighs (I used 4)
• 5 small red potatoes chopped
• 1 Tbsp minced garlic
• 1/2 Tbsp fresh thyme
• 1/2 Tbsp fresh chopped rosemary
• 1/2 Tbsp dried oregano
• 1/3 cup diced onions
• 1/4 cup olive oil (reserve about 1 Tbsp for drizzling on top of chicken)
• 1/4 tsp See Salt Fleur de sel salt + a pinch extra for top of chicken
• 1/4 tsp ground pepper
• 1 medium lemon sliced