Maple Sautéed Prawns and Scallops in a Sweet and Sour Sauce - Maple from Canada
Experience a delightful twist on seafood with Maple Sautéed Prawns and Scallops in a Sweet and Sour Sauce, featuring pure Canadian maple syrup. Perfect for pescatarians!
Ingredients
- 5 to 6 large, unshelled prawns (devein by inserting scissors into the back of the shell)
- 6 to 7 scallops
- 2 tablespoons oil
- 1 to 1 1/2 tablespoon maple syrup (Dark)
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