Nut Milk Pulp Granola - Food Revolution Network

Name: Nut Milk Pulp Granola - Food Revolution Network
Total time: 30 min
Ingredients: ¾ cup nut pulp (from 1 cup of raw nuts (almonds, hazelnuts, pecans, etc.), approximately ¾ cup pulp); ¼ cup raw almonds (roughly chopped); ¼ cup raw pecans (roughly chopped); ¼ cup pumpkin seeds; 3 tbsp maple syrup (or date paste, link in Chef’s Notes); 1 ½ tsp ground cinnamon; 1 tsp vanilla extract; 2 dashes salt (optional) , +1 dash as needed

foodrevolution.org

Nut Milk Pulp Granola is plenty crunchy, naturally sweet, and spiced with fragrant cinnamon that creates an enticingly nutty aroma (and flavor) while it bakes in the oven. This no-waste recipe is a...

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Ingredients

¾ cup nut pulp (from 1 cup of raw nuts (almonds, hazelnuts, pecans, etc.), approximately ¾ cup pulp)
¼ cup raw almonds (roughly chopped)
¼ cup raw pecans (roughly chopped)
¼ cup pumpkin seeds
3 tbsp maple syrup (or date paste, link in Chef’s Notes)
1 ½ tsp ground cinnamon
1 tsp vanilla extract
2 dashes salt (optional) , +1 dash as needed