Natasha's Tomato, Avocado, Basil Salad Recipe

Name: Natasha's Tomato, Avocado, Basil Salad Recipe
Ingredients: 3/4 to 1 pound tomatoes (3 to 4 whole tomatoes, vine ripened); 8 to 12 ounces mozzarella cheese (fresh); 2 avocado (ripe); 2 to 4 ounces red onion (1/2 to 1 small onion, optional); 12 to 16 fresh basil leaves; kosher salt or sea salt, to taste to taste; fresh ground black pepper; *FRESH BASIL DRESSING*; 1 cup fresh basil (leaf, packed); 6 tablespoons olive oil (extra-virgin); 2 tablespoons mayonnaise; 2 tablespoons balsamic vinegar (I use white balsamic because it helps keep the color of the dressing vibrant, but the regular balsam); 2 tablespoons chopped shallots (or 2 tablespoons finely chopped onions); 3/4 teaspoon kosher salt (or 3/4 teaspoon sea salt)

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This salad is SO good and very refreshing. The dressing is fantastic!

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Ingredients

3/4 to 1 pound tomatoes (3 to 4 whole tomatoes, vine ripened)
8 to 12 ounces mozzarella cheese (fresh)
2 avocado (ripe)
2 to 4 ounces red onion (1/2 to 1 small onion, optional)
12 to 16 fresh basil leaves
kosher salt or sea salt, to taste to taste
fresh ground black pepper
*FRESH BASIL DRESSING*
1 cup fresh basil (leaf, packed)
6 tablespoons olive oil (extra-virgin)
2 tablespoons mayonnaise
2 tablespoons balsamic vinegar (I use white balsamic because it helps keep the color of the dressing vibrant, but the regular balsam)
2 tablespoons chopped shallots (or 2 tablespoons finely chopped onions)
3/4 teaspoon kosher salt (or 3/4 teaspoon sea salt)