Natasha's Tomato, Avocado, Basil Salad Recipe - Recipezazz.com
This salad is SO good and very refreshing. The dressing is fantastic!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Ingredients
- 3/4 to 1 pound tomatoes (3 to 4 whole tomatoes, vine ripened)
- 8 to 12 ounces mozzarella cheese (fresh)
- 2 avocado (ripe)
- 2 to 4 ounces red onion (1/2 to 1 small onion, optional)
- 12 to 16 fresh basil leaves
- kosher salt or sea salt, to taste to taste
- fresh ground black pepper
- *FRESH BASIL DRESSING*
- 1 cup fresh basil (leaf, packed)
- 6 tablespoons olive oil (extra-virgin)
- 2 tablespoons mayonnaise
- 2 tablespoons balsamic vinegar (I use white balsamic because it helps keep the color of the dressing vibrant, but the regular balsam)
- 2 tablespoons chopped shallots (or 2 tablespoons finely chopped onions)
- 3/4 teaspoon kosher salt (or 3/4 teaspoon sea salt)
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