Pulled Pork Sliders | Bush Cooking

Ingredients

• 1/3 cup Blues Hog Pork Marinade Mix (or favorite pork marinade)
• 2 cups water
• 6 pounds pork shoulder or butt
• Blues Hog Sweet & Savory Seasoning (or favorite sweet rub, to taste)
• 1 cup Blues Hog Tennessee Red Barbecue Sauce (or favorite mild hot sauce)
• 12 slider buns
• 1/2 medium red onion (thinly sliced)
• bread and butter pickles (for serving)