Moroccan Spiced Turkey Burger | Nutrition.gov
- Combine spices in a small bowl with salt and black pepper. - Peel onion and garlic, place in a food processor and pulse until you reach a fine dice (1/8
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutrition.gov.
Ingredients
- 2 pounds
- 2 1/4 teaspoons
- 3/4 teaspoon ground
- 1/2 teaspoon
- 3/4 teaspoon
- 1/8 teaspoon ground
- 1 teaspoon
- 1/4 teaspoon
- 1/2 cup minced
- 2 tablespoons minced
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