Young carrot cream soup – Modern family cook
Enjoy a light, healthy, and delicious Young Carrot Cream Soup perfect for spring and summer. Served with pesto from young carrot tops, this soup is easy to make and incredibly tasty. Perfect for...
Ingredients
- Carrot: 600 g
- Onion: 1
- Extra Virgin olive oil: 3 tbsp
- Curry powder: 1/2 tsp
- Salt: to taste
- Almond milk: 600 ml
- Almond butter: 1 tbsp
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