North Indian Classic – Hariyali Chicken - Annies Gourmet

Ingredients

• 850 grams Chicken
• 1/2 teaspoons Turmeric
• 1 teaspoon Chilli powder
• 3/4 teaspoons Salt
• 1 tablespoon Oil / Ghee
• 1 inch piece Ginger
• 10 cloves Garlic
• 3 teaspoons Coriander seeds
• 2 teaspoons Cumin seeds
• 1 teaspoon Whole peppercorns
• 1 inch piece Cinnamon
• 1 teaspoon Fennel
• 6 Cloves
• 2-4 Green chillies
• 1 bunch Coriander leaves
• One small bunch Green stems of Spring Onion
• 2 Brown cardamom
• 1/2 inch piece Cinnamon
• 2 Medium onions
• 1 cup Yogurt
• Oil