Mzansi pork chops with sweet potato roosterkoek • SA Pork

Ingredients

• 6 – 8 pork loin or rib chops, outer skins scored to prevent curling
• 1/3 – ½ cup olive oil
• 3 tablespoons lemon juice
• 3 tablespoons soy sauce
• 2 tablespoons balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 3 cloves garlic, finely minced/crushed/chopped
• 1 – 1½ teaspoons salt
• 1 teaspoon white or black pepper
• 1 onion, chopped and fried until golden brown
• 15 ml (1TBSP) pan-roasted cumin seeds, finely pounded or grinded
• 5ml (1t) salt
• 2-3 medium-sized sweet potatoes, steamed or baked until soft, skins removed and mashed
• 4x250ml (4c) cake flour
• 1x10g packet instant yeast
• Butter, to serve