Ingredients
- 6 large eggs (use organic for best yolk color)
- 1 small clove garlic, grated on a Microplane , or minced
- 2 tablespoons minced fresh flat-leaf parsley leaves
- 1/4 teaspoon dried oregano
- 1/4 teaspoon kosher salt
- 1/8 teaspoon crushed red pepper flakes
- 1 1/2 teaspoons white wine vinegar
- 3 tablespoons olive oil
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