Mocha Yule Log Recipe: How to Make It
This eye-catching dessert is guaranteed to delight holiday dinner guests. Chocolate lovers will lick their lips over the yummy cocoa cake, mocha filling and frosting. For a festive touch, I garnish...
Ingredients
- 5 large eggs, separated
- 1/2 cup cake flour
- 1/4 cup baking cocoa
- 1/4 teaspoon salt
- 1 cup sugar, divided
- 1/2 teaspoon cream of tartar
- FILLING:
- 1-1/2 teaspoons instant coffee granules
- 1 cup heavy whipping cream
- 1/2 cup confectioners' sugar
- FROSTING:
- 1/3 cup butter, softened
- 2 cups confectioners' sugar
- 1/3 cup baking cocoa
- 1 tablespoon brewed coffee, cold
- 1-1/2 teaspoons vanilla extract
- 2 to 3 tablespoons 2% milk
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