Peppered Pineapple & Blueberry Bowl - Mindful by Sodexo - United Kingdom

Ingredients

• 1/2 of a medium sized pineapple (around 400g)
• 1/2 a teaspoon of cracked black pepper
• 80g of blueberries
• 1. Peel and dice the pineapple into 2cm cubes.
• 2. Place the diced pineapple and the blueberries into a bowl.
• 3. Add the pepper and lightly mix with the fruit.
• 4. Chill in the fridge for 30 minutes.
• 5. Serve into 4 bowls as a dessert, snack or topping on porridge.