Spicy Carrot Salad with Chickpeas and Parsley
The crunch of raw carrots can liven up almost any bowl of greens. Add chickpeas for some protein, and you're on your way to a healthy, filling meal. (See ya later, lettuce.)
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.purewow.com.
Cooking tools:
- Grater
- Microplane
- Pepper mill
- Mixing bowl
- Whisk
- Colander
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- Salad
- 3 large carrots--washed, dried and ends trimmed
- One 14.5-ounce can chickpeas, drained
- 1 cup parsley leaves, loosely packed
- ⅓ cup extra-virgin olive oil
- 3 tablespoons harissa
- 1 tablespoon white-wine vinegar
- 1 lemon, zested and juiced
- 1 teaspoon ground cumin
- Salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spicy carrots salad
vegetable-recipes.org
Spicy Carrot Salad - Raw Food Recipe
rawblend.com.au
Carrot Salad Recipe with Chickpeas
olivemagazine.com
Carrot Salad With Spiced Chickpeas Recipe
womanandhomemagazine.co.za
Salad with Chickpeas and Carrots
bonapeti.com
Carrot Salad Recipe
makebetterfood.com
Raw Spiced Carrot Salad 🥕 Recipe | Samsung Food App
app.samsungfood.com
Roasted Carrot and Chickpea Salad
chopped.com