Maakhmi Dal Recipe-Sindhi Moong Dal | Archana's Kitchen
Master Maakhmi Dal Recipe-Sindhi Style Moong Dal with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutriti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 1/2 cup Yellow Moong Dal (Split) washed and soaked
- 1 tablespoon Ghee
- 1 inch Cinnamon Stick (Dalchini)
- 2 Cloves (Laung)
- 1 Cardamom (Elaichi) Pods/Seeds
- 2 Onions finely chopped
- 2 Tomatoes pureed
- 2 teaspoons Ginger chopped
- 1 Green Chilli finely chopped
- 2 teaspoons Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 2 teaspoons Coriander Powder (Dhania)
- 2 teaspoons Cumin powder (Jeera)
- 2 teaspoons Garam masala powder
- 2 tablespoons Mint Leaves (Pudina) chopped
- Salt to taste
- 1 cup Water
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