Sandwich Bread Recipe

Name: Sandwich Bread Recipe
Total time: 240 min
Ingredients: 1 cup (240ml) water, warmed to about 110°F (43°C); 1/4 cup (60ml) whole milk, warmed to about 110°F (43°C); 2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star instant yeast (1 standard packet); 2 Tablespoons (25g) granulated sugar; 4 Tablespoons (1/4 cup; 56g) unsalted butter, softened to room temperature; 1 and 1/2 teaspoons salt; 3 and 1/3 cups (about 420–430g) all-purpose flour or bread flour (spooned & leveled), plus more as needed

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Learn how to make this delicious sandwich bread. Total time: 240m. Serves 1. Get the full recipe with ingredients and step-by-step instructions.

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Cooking tools:

Stand mixer
Spatula
Wooden spoon
Mixing bowl
Measuring cup
Measuring spoon
Rolling pin
Loaf pan
Aluminum foil
Plastic wrap
Kitchen towel
Oven
Instant-read thermometer
Cooling rack
Pastry brush

Ingredients

1 cup (240ml) water, warmed to about 110°F (43°C)
1/4 cup (60ml) whole milk, warmed to about 110°F (43°C)
2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star instant yeast (1 standard packet)
2 Tablespoons (25g) granulated sugar
4 Tablespoons (1/4 cup; 56g) unsalted butter, softened to room temperature
1 and 1/2 teaspoons salt
3 and 1/3 cups (about 420–430g) all-purpose flour or bread flour (spooned & leveled), plus more as needed