Watermelon Cake Recipe

Name: Watermelon Cake Recipe
Ingredients: 1 box (18.25 oz) yellow cake mix; 1 box (3.4 oz) vanilla instant pudding and pie filling mix; 4 large eggs; 1 cup water; 1/3 cup oil; 3 1/2 cans (16 oz each) vanilla frosting; Red, orange, leaf green, yellow and black gel or paste food color; Chocolate-covered raisins (Raisinets); You’ll also need: pastry bag, coupler, petal decorating tip 101S or 101 or basketweave tip 44 or 47

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Recipe, grocery list, and nutrition info for Watermelon Cake. This Watermelon Cake recipe contains vanilla frosting, yellow cake mix, oil, eggs, vanilla instant pudding.

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Ingredients

1 box (18.25 oz) yellow cake mix
1 box (3.4 oz) vanilla instant pudding and pie filling mix
4 large eggs
1 cup water
1/3 cup oil
3 1/2 cans (16 oz each) vanilla frosting
Red, orange, leaf green, yellow and black gel or paste food color
Chocolate-covered raisins (Raisinets)
You’ll also need: pastry bag, coupler, petal decorating tip 101S or 101 or basketweave tip 44 or 47