Gingerbread Linzer Cookies Recipe by Tasty
Flavored with McCormick® spices, these gingerbread cookies are sandwiched with a cranberry jam for a most delightful holiday treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- 1 cup unsalted butter, plus 3 tablespoons, room temperature
- ⅓ cup dark brown sugar, packed
- ¼ cup molasses
- 1 large egg yolk
- 1 teaspoon McCormick® vanilla extract
- 3 cups all-purpose flour
- ½ teaspoon kosher salt
- ½ teaspoon baking soda
- 2 teaspoons McCormick® Ground Cinnamon
- 1 tablespoon McCormick® Ground Ginger
- ½ teaspoon McCormick® Ground Nutmeg
- ¼ teaspoon McCormick® Ground Cloves
- ¼ teaspoon McCormick® Ground Allspice
- powdered sugar, for dusting
- 1 cup fresh cranberries
- ¼ cup water
- ¼ cup granulated sugar
- 1 lemon, zested
- ½ lemon, juiced
- ¾ cup mascarpone cheese
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