Best Cucumber Salad

Best Cucumber Salad

forward.com

The perfect side dish when it's hot outside, this simple recipe from Carol Ungar's 'Jewish Soul Food' cookbook is as refreshing as salad gets.

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Ingredients

  • 5 medium-size cucumbers, sliced into thin rounds
  • ½ teaspoon kosher salt
  • 1 small onion, sliced into thin rounds
  • 1/3 cup distilled white vinegar
  • 1/3 cup water
  • 2 tablespoons granulated sugar
  • ½ teaspoon sweet Hungarian paprika (optional)
  • 1/8 teaspoon freshly cracked black pepper

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