Best Cucumber Salad
The perfect side dish when it's hot outside, this simple recipe from Carol Ungar's 'Jewish Soul Food' cookbook is as refreshing as salad gets.
Ingredients
- 5 medium-size cucumbers, sliced into thin rounds
- ½ teaspoon kosher salt
- 1 small onion, sliced into thin rounds
- 1/3 cup distilled white vinegar
- 1/3 cup water
- 2 tablespoons granulated sugar
- ½ teaspoon sweet Hungarian paprika (optional)
- 1/8 teaspoon freshly cracked black pepper
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