Strawberry Melon Soup with Mint | Canadian Living
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Ingredients
- 4 1/2 cups cubed peeled cantaloupes (about 3lb/1.5 kg)
- 3/4 cups strawberries hulled
- 3 tablespoons granulated sugar
- 1 1/4 cup orange juice
- 3/4 cups fruity white wine
- 3 tablespoons lemon juice
- 2 tablespoons finely chopped fresh spearmint
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