Fennel Rubbed Pork Chops with Apple, Kale and Sweet Potato - Ellie Krieger

Name: Fennel Rubbed Pork Chops with Apple, Kale and Sweet Potato - Ellie Krieger
Ingredients: 1 teaspoon whole fennel seeds; ½ teaspoon whole black peppercorns; 4 boneless loin pork chops (about 1-inch thick, about 1 pound total); 2 medium sweet potatoes (9-10 ounces each), cut into ½-inch dice; 4 tablespoons olive oil, divided; 3/4 teaspoon salt, divided; ½ medium onion, cut thinly into half moons; 1 medium red apple, such as Jonagold or Honeycrisp, unpeeled, sliced into ¼-inch thick wedges; 1 cup low-sodium chicken broth; 1 teaspoon Dijon mustard; 4 cups, lightly packed, coarsely chopped kale leaves (1 small bunch)

www.elliekrieger.com

Here, pork chops with apple will be on the table in less than an hour, making it a blessing on a busy weeknight.

View full recipe on www.elliekrieger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.

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Ingredients

1 teaspoon whole fennel seeds
½ teaspoon whole black peppercorns
4 boneless loin pork chops (about 1-inch thick, about 1 pound total)
2 medium sweet potatoes (9-10 ounces each), cut into ½-inch dice
4 tablespoons olive oil, divided
3/4 teaspoon salt, divided
½ medium onion, cut thinly into half moons
1 medium red apple, such as Jonagold or Honeycrisp, unpeeled, sliced into ¼-inch thick wedges
1 cup low-sodium chicken broth
1 teaspoon Dijon mustard
4 cups, lightly packed, coarsely chopped kale leaves (1 small bunch)