Food and Travel Magazine | Individual blaeberry crumbles

Food and Travel Magazine | Individual blaeberry crumbles

foodandtravel.com

Get Premium access to all the latest content online Subscribe and view full print editions online...

View full recipe on foodandtravel.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodandtravel.com.

Share this recipe:

Ingredients

  • 400g bilberries
  • 85g granulated sugar
  • 2tbsp lemon juice
  • 4tsp cornflour
  • 8 large fresh mint leaves, shredded (optional)
  • 85g plain flour
  • 55g rolled oats
  • 85g soft brown sugar
  • 85g butter

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This