Feijoa & Rhubarb Crumble Cake

Feijoa & Rhubarb Crumble Cake

www.anchordairy.com

This cake is for all you feijoa lovers out there. Feijoa and rhubarb are best mates, and here they're sandwiched together in a glorious cake with a crumbly topping. Don't forget to serve it with...

Keywords

  • Desserts
  • Cream
  • Butter
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Ingredients

  • 150 grams plain flour
  • null 90 grams Anchor Butter, melted
  • null 60mL Anchor Fresh Cream
  • 2 teaspoons baking powder
  • 1/2 teaspoon mixed spice
  • 50 grams sugar
  • 1 free-range egg
  • 1 teaspoon vanilla essence
  • 75 grams rhubarb, roughly chopped
  • 75 grams feijoa pulp, roughly chopped
  • 50 grams plain flour
  • 1 teaspoon ground cinnamon
  • 2 tablespoons soft brown sugar
  • 1 tablespoon sugar
  • 40 grams cold Anchor Butter, cubed

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