Feijoa & Rhubarb Crumble Cake
This cake is for all you feijoa lovers out there. Feijoa and rhubarb are best mates, and here they're sandwiched together in a glorious cake with a crumbly topping. Don't forget to serve it with...
Keywords
- Desserts
- Cream
- Butter
Ingredients
- 150 grams plain flour
- null 90 grams Anchor Butter, melted
- null 60mL Anchor Fresh Cream
- 2 teaspoons baking powder
- 1/2 teaspoon mixed spice
- 50 grams sugar
- 1 free-range egg
- 1 teaspoon vanilla essence
- 75 grams rhubarb, roughly chopped
- 75 grams feijoa pulp, roughly chopped
- 50 grams plain flour
- 1 teaspoon ground cinnamon
- 2 tablespoons soft brown sugar
- 1 tablespoon sugar
- 40 grams cold Anchor Butter, cubed
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