Parmesan Crusted Potatoes
These Parmesan Crusted Potatoes are made in less than 1 hour and are a memorable side dish that can be made with straightforward ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realbalanced.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Baking dish
- Mixing bowl
- Whisk
- Peeler
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- ¾ cup grated Parmesan cheese
- ½ cup panko bread crumbs
- 2 teaspoons garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon pepper
- 4 large russet potatoes (washed, patted dry)
- ¼ cup avocado oil
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