Mediterranean Spinach Grilled Cheese with Feta and Sun-Dried Tomatoes
Crisp bread, gooey cheese, vibrant spinach, and sun-dried tomatoes create a Mediterranean-style grilled favorite.
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Cooking tools:
- Nonstick skillet
- Spatula
- Chef's knife
- Cutting board
- Plate
- Spoon
- Stove
- Aluminum foil
- Refrigerator
Ingredients
- 2 cups fresh spinach leaves
- 6 to 8 pieces sun-dried tomatoes, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup shredded cheddar cheese
- 2 tablespoons unsalted butter, softened
- 4 slices sandwich bread
- 1/2 tablespoon olive oil
- Pinch of salt
- Pinch of dried oregano
- Pinch of crushed chili flakes
- Honey, for drizzling
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