Classic Meatballs 'Polpettine'
Lomonaco took some time away from running his busy New York City restaurants to take part in New York City’s Wine & Food Festival’s Meatball Madness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Cooking tools:
- Food processor
- Ice cream scoop
- Mixing bowl
- Skillet
- Serving platter
- Sauce pot
- Stove
- Refrigerator
- Measuring spoon
Ingredients
- 2 pounds each of ground beef, veal, and pork
- 1 cup chopped fresh flat-leaf parsley
- 4 cloves garlic, finely chopped
- 1/2 cup grated parmesan cheese
- 3 whole eggs
- 1 cup pulsed fresh breadcrumbs
- 1/2 cup whole milk
- olive oil, as needed
- 4 cups homemade classic tomato sauce
- salt
- pepper
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