Sriracha Bacon Fried Rice Balls - Shared Appetite
Transform that leftover Chinese takeout rice into these legit Sriracha Bacon Fried Rice Balls! The perfect creative game day recipe to impress all
Ingredients
- 1 pint (approximately 3 cups) vegetable fried rice
- 2 eggs
- 5 strips bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 tablespoon plus 2 teaspoons Sriracha, divided
- 1/4 cup all purpose flour
- 1/2 cup water
- 2 cups Panko
- Kosher salt
- 1/2 cup Ranch dressing
- Vegetable oil, for frying
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